- A professional-grade, stainless steel tabletop combi-oven designed for precise commercial cooking. It features a digital control panel with multiple cooking modes, including steaming, baking, and roasting. It typically has a 5-tray capacity and rounded interior corners for easy cleaning.
- Key Features:
- Precision Control: Adjustable temperature, steam intensity, and cooking time via a digital interface.
- Versatility: Can handle high-volume steaming, uniform baking via fan-forced air, and moist-heat roasting.
- Durability: Full stainless steel construction suitable for heavy-duty restaurant or hotel environments.
Hoshizaki HWF68A-D Professional Series
KSh 300,000.00
Commercial Stainless Steel Deep Sink
KSh 100,000.00
Tanico Electric Steam Convection Oven
KSh 160,000.00
1 in stock
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