Category: Santoku (Multi-purpose)
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SANTOKU (VEGETABLE/FRUIT) KNIFE
KSh 1,500.00Add to cartSANTOKU (VEGETABLE/FRUIT) KNIFE
Blade material: Stainless steel
Blade length: 17cm
Usage:
Cutting meat.
Slicing cheese.
Slicing, chopping or dicing fruits, vegetables and nuts.
Mincing meat or herbs.
Scooping food off a cutting board due to wide blade.
Creating fine slices, particularly useful for vegetables and seafood.- SIDE NOTE: The holes act as an anti-stick coating between the knife and the food
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